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Chicken Mushroom Pot Stickers – Healthy Steamed Dumplings!


These delicious Chicken Mushroom Pot Stickers are filled with healthy ingredients and can be either steamed or fried. They’re tastier than any dumplings you’ll get at a restaurant! Serve them with a hoisin and soy dipping sauce for a delicious appetizer or light meal.




Chicken Mushroom Pot Stickers – Healthy Steamed Dumplings!

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Chicken Mushroom Pot Stickers - Healthy Steamed Dumplings recipe by Christy Brissette media registered dietitian nutritionist President of 80 Twenty Nutrition in Chicago

Chicken Mushroom Pot Stickers – Healthy Steamed Dumplings!

Votes: 2
Rating: 5
You:

Rate this recipe!

Print Recipe

Ingredients


Servings:


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Instructions

  1. Heat the oil in a large skillet over medium heat. Add the mushrooms, onions, ginger and garlic until all of the liquid has evaporated. Allow the mixture to cool.

  2. In a large bowl, mix the chicken and mushroom mixture with the soy sauce. Spoon about 1 teaspoon of filling into the center of each wrapper. Wet the edges with water using your fingers and fold into dumplings.

  3. To steam: line your bamboo steamer with parchment paper. Put some water in a pot or skillet that fits under your steamer and bring to a boil. Steam the dumplings for about 10 minutes.

  4. To fry: Heat a large skillet over medium-high and spray with avocado oil. Fill with the dumplings in a single layer. Brown the dumplings on both sides and then add ¼ cup water and cover to steam. Once the water has evaporated, remove the dumplings and let them cool.

  5. To make the dipping sauce, combine the ingredients in a small bowl. Enjoy!



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