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Instant Pot Brown Rice – Perfect Every Time!


Instant Pot, where have you been all my life? I love brown rice as a go-to healthy carb source that’s high in fiber… but I don’t love waiting 45 minutes for it to cook, having it boil over and scuz up my stove top, or scrubbing the pot after. That’s why this Instant Pot Brown Rice is a total game-changer! It only takes 15 minutes to cook and there’s no fuss and no mess. Here’s how to do it…

Instant Pot Ultra 6 Quart 10-in-1 (for main meals)

Instant Pot Duo Mini – 3 Quart (for rice another side dishes)




Instant Pot Brown Rice – Perfect Every Time!

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This fluffy, slightly chewy, nutty, moist and delicious Instant Pot brown rice turns out perfectly every time! Only 15 minutes of cooking time and you”re enjoying a high fiber healthy carb that’s satisfying and filling!

Instant Pot Brown Rice - perfect fluffy brown rice that cooks in 15 minutes - gluten free vegan - recipe by media registered dietitian nutritionist in Chicago Christy Brissette

Instant Pot Brown Rice – Perfect Every Time!

Votes: 1
Rating: 5
You:

Rate this recipe!

Print Recipe

This fluffy, slightly chewy, nutty, moist and delicious Instant Pot brown rice turns out perfectly every time! Only 15 minutes of cooking time and you’re enjoying a high fiber healthy carb that’s satisfying and filling!

Ingredients


Servings:


Units:

Instructions

  1. Pour the brown rice into your Instant Pot (or pressure cooker). Add the water and stir. Put on the lid and make sure the vent is closed. Set it on high pressure for 15 minutes.

  2. Let the Instant Pot release some of the steam naturally (about 5 minutes) and then release the rest carefully by venting it. Once all of the pressure has been released, take off the lid and your rice is ready to enjoy!

More Delicious Instant Pot Recipes

Picadillo – Spiced Cuban Beef with Salsa Verde (gluten-free, low carb, keto)

Instant Pot Picadillo (Cuban Spiced Beef) with Salsa Verde and brown rice - gluten free, low carb, recipe by media registered dietitian nutritionist Christy Brissette, President of 80 Twenty Nutrition in Chicago

Korean Beef Tacos (Bulgogi) with Kimchi Slaw (gluten free, can be made low carb and keto with low carb tortillas)

Healthy Jambalaya with Shredded Chicken Breasts and Brown Rice (gluten free)

Vegan Brown Rice Pudding – Gluten Free and No Refined Sugar (gluten free, vegan)

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