Start To Lose Weight

Kimchi Rice with Egg – Gluten Free


This kimchi rice recipe is so simple and incredibly flavorful. It’s on a regular rotation at our house! Make it with brown rice for even more filling fiber and B vitamins.

making rice in the Instant Pot, you’re seriously missing out! It’s super easy… set it and forget it, and it turns out perfectly fluffy every time. Plus, so much less mess than doing it on the stovetop! I like to make large batches and use in different meals during the week. I’ll also freeze some rice in freezer bags and pull them out for recipes just like this one!

Instant Pot Ultra 6 Quart 10-in-1 (for main meals)

Instant Pot Duo Mini – 3 Quart (for rice another side dishes)

Kimchi Fried Rice with Egg – Gluten Free




Kimchi Rice with Egg – Gluten Free

Votes: 1
Rating: 5
You:

Rate this recipe!

Print Recipe

This kimchi rice recipe is so simple and incredibly flavorful. It”s on a regular rotation at our house! Make it with brown rice for even more filling fiber and B vitamins.

Kimchi fried rice with egg and ham - gluten-free - best healthy kimchi rice recipe by media registered dietitian nutritionist Christy Brissette RD in Chicago 80 Twenty Nutrition

Kimchi Rice with Egg – Gluten Free

Votes: 1
Rating: 5
You:

Rate this recipe!

Print Recipe

This kimchi rice recipe is so simple and incredibly flavorful. It’s on a regular rotation at our house! Make it with brown rice for even more filling fiber and B vitamins.

Ingredients


Servings:


Units:

Instructions

  1. In a large skillet, melt half of the butter or heat half of the oil over medium-low. Add the onions and cook until translucent, about 3 minutes. Add the kimchi, kimchi juice and ham and cook until almost dry, about 4 minutes.

  2. Add the cooled rice and turn up the heat to medium. Stir well until the rice has absorbed the sauce and is warm, about 3 minutes. Add the tamari and sesame oil.

  3. Cover the skillet and turn down the heat to low while you cook the eggs.

  4. In a medium skillet, heat the rest of the butter or oil over medium heat. Crack the eggs into the skillet and cover to cook more evenly. Cook until they reach your preferred firmness.

  5. Divide the rice between 4 bowls and top each with scallions, fried eggs, nori and sesame seeds. Enjoy!



Source link

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Related Articles